I’m gonna kick things off with one of my favorite caramel recipes (even though the girls will not allow me to win the prize). These bars are so yummy…
Caramel Layer Chocolate Squares
1 (14 oz.) pkg. caramels
1 pkg. German Chocolate cake mix
¾ cup butter, melted
2/3 cup evaporated milk, divided in equal portions
1 cup chocolate chips
Combine caramels and half of evaporated milk. Cook over low heat, stirring often until melted and smooth. Grease 9x13” pan. Combine dry cake mix, butter and rest of evaporated milk, and chocolate chips. Stir just until mixed. Press half of dough firmly in pan. Bake 6 minutes at 350*. Spread caramel mixture over all. Top with remaining half of dough. Spread gently to cover. Bake at 350* for 15 minutes. Let stand until cool before cutting.