Caramel Layer Chocolate Squares
2005 at 12:00 pm | by Kristin ChesemoreFiled under Homemaking Holidays and Seasons Recipes
A delicious family favorite...
Caramel Layer Chocolate Squares
1 (14 oz.) pkg. caramels
1 pkg. German Chocolate cake mix
3/4 cup butter, melted
2/3 cup evaporated milk, divided in equal portions
1 cup chocolate chips
Combine caramels and half of evaporated milk. Cook over low heat, stirring often until melted and smooth. Grease 9"x13" pan. Combine dry cake mix, butter and rest of the evaporated milk, and chocolate chips. Stir just until mixed. Press half of dough firmly in pan. Bake 6 minutes at 350*. Spread caramel mixture overall. Top with remaining half of dough. Spread gently to cover. Bake at 350* for 15 minutes. Let stand until cool before cutting.
From Roxie Kelley and Friends, With Heart & Soul (Maryland Heights, Missouri: Cracom Pub., 1995), 90.
