Miscellaneous Monday
2006 at 4:57 pm | by Janelle BradshawHey, everyone, two quick items today…
#1: Happy Birthday, Kristin! That’s right, today is Kristin’s big day. I won’t give you her exact age, but let’s just say that this is her last year with a 2 at the front of her number of years. Looking forward to dinner tonight, Kess. Love ya!
#2: If you’re looking for something super easy AND super yummy to make for dinner tonight, then look no further--I’ve got it. Honey-Baked Chicken, Mike’s favorite, is gracing the Bradshaw table tonight (even though I won't be there to enjoy it). Serve it with a big bowl of white rice and you’re set.
HONEY-BAKED CHICKEN
Preheat oven to 350*. Arrange six skinless, boneless chicken breasts (or your favorite chicken pieces) in a shallow baking dish. Combine 1/3 cup butter, melted, 1/3 cup honey, 2 tablespoons prepared yellow mustard, 1 teaspoon salt, and 1 teaspoon curry powder. Pour over the chicken. Bake 20 to 30 minutes (or until chicken is no longer pink in the center). Baste several times while cooking.
Enjoy the rest of your Monday!
