It’s strawberry season here in Maryland, and the other day I went with some friends and took my sons strawberry picking at a local farm. Besides my boys stepping on a couple strawberry bushes (thankfully we weren’t sent home by the farm attendants!) and picking a few over-ripe berries, we actually had a peaceful time. I was too tired to go to the store on the way home, but if I’d had the energy, I would have stopped off and purchased ingredients for an annual family favorite: marshmallow cream. You simply mix ½ jar of marshmallow fluff with one eight-ounce tub of softened cream cheese and you’ve got a very tasty dip for strawberries. If you’re not too tired to stop by the store, you’ve got to try it!