Here is a yummy pumpkin recipe for fall, and a poem to go with it:
Colonial Pumpkin Bars
3/4 cup butter
2 cups sugar
1 (16 oz.) can pumpkin
2 cups flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. nutmeg
1 cup pecans, chopped
Cream butter and sugar together. Blend in pumpkin and eggs. Mix remaining ingredients together and add to creamed mixture. Spread in a greased 10"x15” pan, or (for a cake) in a 9"x13” pan. Bake at 350* for 25-35 minutes, depending on the size of the pan. When cooled spread with Cream Cheese Frosting.
Cream Cheese Frosting
8 oz. cream cheese, softened
1/2 cup butter, softened
1 1/2 lbs. powdered sugar
1 tsp. vanilla
Blend cream cheese and butter well. Gradually add powdered sugar and beat until smooth. Add vanilla and blend well.
Roxie Kelley and Friends, Just a Matter of Thyme, (Kansas City, Missouri: Andrews McMeel Pub., 1998), 115
Come, Ye Thankful People, Come
Come ye thankful people come,
Raise the song of harvest home!
All is safely gathered in,
Ere the winter storms begin;
God our Maker, doth provide
For our wants to be supplied:
Come to God’s own temple, come,
Raise the song of harvest home.
All the world is God’s own field
Fruit unto his praise to yield;
Wheat and tares together sown
Unto joy or sorrow grown;
First the blade, and then the ear,
Then the full corn shall appear;
Lord of the harvest! grant that we
Wholesome grain and pure may be.
God shall come,
And shall take his harvest home;
From his field shall in that day
All offenses purge away,
Give his angels charge at last
In the fire the tares to cast;
But the fruitful ears to store
In his garner evermore.
Even so, Lord, quickly come,
Bring thy final harvest home;
Gather thou thy people in,
Free from sorrow, free from sin,
There, forever purified,
in thy presence to abide;
Come, with all thine angels, come,
Raise the glorious harvest home.
Words: Henry Alford, Music: George J. Elvey