Growing up, my sisters and I always wanted a big brother. You know, to defend us against bullies and for other equally important reasons. Well, it just so happens
My sister, Kristin, and I both love working in the kitchen, but Kristin loves to cook and I love to bake. Honestly, we should work out some kind of
Here is a yummy pumpkin recipe for fall, and a poem to go with it: Colonial Pumpkin Bars3/4 cup butter2 cups sugar1 (16 oz.) can pumpkin4 eggs2 cups flour2
At the beach last week we made one of my husband’s favorite meals: White Barbecue Chicken on the grill. Taken from an old Southern Living cookbook of my mother-in-law’s,
A few Sundays ago, some friends invited my and Kristin’s family over for lunch after church. Yes, do some quick math in your head and you’ll realize that’s a
I’m racing to get some meals in the freezer before my baby gets here (update coming soon). As you saw on 52home last week, Mom and I made a
So many of you asked for the Tomato Basil Soup from Janelle’s 52home picture the other day, so here it is. Enjoy! La Madeleine’s Tomato Basil Soup 4 cups
It may be summer, but a cold March wind still blows through our hearts when we remember this year’s Maryland v. Michigan State tournament basketball game. Wearing Maryland red,
If you checked out the 52home picture from Monday, you saw a large piece of chocolate cake swimming in a bowl of milk. Makes me hungry just writing those
We girltalkers have a weakness for homemade bread, and we are always on the lookout for new recipes. Mom recently discovered Buttermilk Refrigerator Rolls and they’ve made regular appearances
As we’ve mentioned before, Mom was very intentional in training my sisters and me in homemaking—for which I am very grateful. Most of this training occurred in the home
On Saturday we were snowed in with 22 inches of snow! I couldn’t have ordered a more perfect day to make Grandma’s Christmas Cookies with Caly. I went to
We’re preparing for Thanksgiving and we want to bring you in on the fun. Mom’s got the turkey covered (after the disastrous Thanksgiving of 2007 we girls intercede for
Here’s the recipe I use for the turkey that will grace our table on Thanksgving Day: The World’s Best Turkey Recipe Original Recipe Yield 1 (12 pound) turkey Ingredients * 1
A few days ago, I received the following email from our church administrator, Tim. (I think he meant to send it to the North Pole.) Dear Santa,I have been
One night, a few weeks ago, I was stumped on what to make for dinner. It was already after 4pm and I needed something quick and easy. So I
My sister Helen lives in Florida so I don’t get to see her that often. But last week, she and her husband came through town and we got to
Janelle was having a cookout a few weeks ago and asked me what she should have Mikey grill. When I told her ribs were easy to prepare, she didn’t
After the birth of MJ many kind friends brought me meals during my recovery. I’m convinced that all of the yummy food had something to do with my speedy
There is such a thing as too much of a good thing. And we’ve had too much caramel. After two weeks of reading, buying, baking, eating and writing about
Let me tell you, the fun didn’t end with the four girltalkers. This caramel contest brought much joy to four husbands, seven children and one brother. Mike has never
This caramel contest was more than we expected: more work, more mess, and definitely more fun. We were also pleasantly surprised by the chance to use your recipes to
I have to jump in here and say that this caramel contest has been a blast. Which brilliant girltalker came up with this idea anyways? (I won’t say who.)
Caramel (k?r’?-m?l, -m?l’, kär’m?l) A smooth chewy candy made with sugar, butter, cream or milk, and flavoring. A few weeks ago we got the urge to have another contest.
I was strolling through my local grocery store the other day (in search of a brownie mix that I really wanted to try) and I practically ran into a
Thanks to all of you who’ve already submitted entries for our summer contest—keep ‘em coming! In the meantime, I tried this new Epicurious recipe for berry crisp yesterday and
I tried a new muffin recipe this morning. After the first bite, I knew that I had to pass it along to y’all. They were "mmmm, tasty" as my
Here are two yummy fruit salads to finish out our summer salads week: Orange Cream Fruit Salad 1 20-oz. can pineapple chunks, drained2 11-oz. cans mandarin oranges, drained2 chopped
There are some things that just go together… things like… milk and cookies, ball and glove, needle and thread… and the topic of conversation for this week… summer and
We have had some warm weather this week, which has sent Mike on a smoothie-making kick. Actually, all of our men love smoothies, but Brian is the only one
This must-try recipe for caramel popcorn is from my sister, Helen. Caramel Corn 8 cups popped popcorn 1/4 teaspoon
Here’s a simple but yummy applesauce recipe from my good friend Clara—The best apples to use are summer transparents, like Lodi - but they are only available for a
This recipe would be a perfect addition to a fall picnic… Caramel Apple Crisp To Go 1/2 cup whipping cream1/2 cup butter3/4 cup packed dark brown sugar2 Tbsp. light-colored
A delicious family favorite… Caramel Layer Chocolate Squares 1 (14 oz.) pkg. caramels1 pkg. German Chocolate cake mix3/4 cup butter, melted2/3 cup evaporated milk, divided in equal portions1 cup
This recipe provides a fun alternative to pumpkin bread… Colonial Pumpkin Bars 3/4 cup butter2 cups sugar1 (16 oz.) can pumpkin4 eggs2 cups flour2 tsp. baking powder1 tsp. cinnamon1/2
Three overly-ripe bananas make for one happy husband and one happy son eating banana bread. No doubt, the chocolate glaze is the reason they enjoy it so much! Below
Last week, Mom, Nicole, and I decided to go blueberry picking at a local fruit farm. So we loaded Jack into the car seat and drove off. Upon arriving
I thought you might enjoy this recipe for fresh-squeezed lemonade that I served at my luncheon. Fresh Lemonade Syrup 3 c. sugar1 c. boiling water3 c. lemon juce (about